Sunday, December 2, 2007

Shredded Beef Tacos

From the Kitchen of: Steven Lowe

INGREDIENTS
3-4 lb lean roast beef
3 cups water
Dad’s Salsa
Lettuce
Onions
Shredded cheddar cheese
Refried beans
Tomatoes
Warm flour tortillas

INSTRUCTIONS
Place roast beef in pan with water. Season with salt and pepper. Bake in oven for 6 hours at 350 degrees. Shred beef. Heat flour tortillas in oven and serve taco or burrito style with lettuce, onions, shredded cheddar cheese, refried beans and tomatoes!

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