Saturday, March 13, 2010


1 lb hamburger
1 green pepper diced
1 onion diced
1 pkg McCormick chili seasoning
1 can baked beans
2 cans kidney beans
2 cans garbanzo beans
1 can pinto beans
1 can chili beans
1/2 cup brown sugar
1 can tomato paste
1 can diced tomatoes
2 cups water
1 can tomato sauce(15 oz.)

Here's my twist on a recipe given to me by my good friend Jen Johnson.

Cook hamburger with the onion and green pepper, and a little salt. When finished add all the rest of the ingredients to the pot and simmer for 2 hours. I like to rinse off all beans in a strainer except the chili and baked beans. That way you don't get all that sodium and preservatives the beans have been sitting in. Top the chili with sour cream, cheese, and some fresh onion and green pepper if you like!
This is the yummiest, easiest chili ever!!!

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