Sunday, December 2, 2007

Cucumber and Tomato Salad

From the Kitchen of: Kathy Lowe

2 cucumbers
1 large tomato
1 small green bell pepper
1 small purple onion
½ cup vegetable oil
3 tbsp sugar
3 tbsp red wine vinegar
¾ tsp salt
1/8 tsp pepper

Cut cucumbers and tomato in half and remove seeds. Chop cucumbers, tomato, pepper and onion. Whisk together oil, sugar, vinegar, salt and pepper until sugar dissolves. Add vegetables, tossing to coat. Cover and chill 3 hours. Makes 2 cups.

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