Poppy's Cream Puffs

These are my Dad's famous Cream Puffs!!
2 c water
2 cubes butter
1/2 t salt
2 c flour
8 eggs
2 c heavy cream
1 t pure vanilla extract
powdered sugar

Preheat oven to 375 degrees. In a large pot, add water, butter and salt and bring to a boil. Add flour and stir until thick. Remove from heat and add eggs one at a time, mixing thoroughly. Spoon onto cookie sheet and bake 40-50 minutes. Beat heavy cream, vanilla and powdered sugar. Let cream puffs cool, split in half and fill with cream right before serving. Dust powdered sugar on top! YUM!!

White Fluffy Frosting

From the Kitchen of: Steven Lowe

INGREDIENTS
1 cup sugar
1/3 cup water
2 tbsp Karo syrup
¼ tsp cream of tartar
pinch of salt
4 egg whites

INSTRUCTIONS
Beat 4 egg whites till fluffy. Bring sugar, water, Karo syrup, cream of tartar and salt to a boil. Slowly pour over egg whites and beat until stiff. Tastes great on chocolate cake with cherries on top!!

Shredded Beef Tacos

From the Kitchen of: Steven Lowe

INGREDIENTS
3-4 lb lean roast beef
3 cups water
Dad’s Salsa
Lettuce
Onions
Shredded cheddar cheese
Refried beans
Tomatoes
Warm flour tortillas

INSTRUCTIONS
Place roast beef in pan with water. Season with salt and pepper. Bake in oven for 6 hours at 350 degrees. Shred beef. Heat flour tortillas in oven and serve taco or burrito style with lettuce, onions, shredded cheddar cheese, refried beans and tomatoes!

Rice Krispy Treats

From the Kitchen of: Steven Lowe

INGREDIENTS
1 box Kellogg’s Rice Krispies
1 bag marshmallows
1 cube butter, melted

INSTRUCTIONS
Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray or butter. Cut into 2-inch squares when cool. Best if served the same day.

Dad's Famous Cream Puffs

From the Kitchen of: Steven Lowe

INGREDIENTS
2 cups water
2 cubes butter
½ tsp salt
2 cups flour
8 eggs

INSTRUCTIONS
Preheat oven to 375 Bring water, butter and salt to boil. Add flour and stir till thick. Remove from heat. Add eggs and mix one at a time. Spoon mixture onto cookie sheet 2’ apart. Bake at 375 for 40-50 minutes. Cut in half and fill with whipped cream. Sprinkle with powdered sugar.

Cracked Wheat Overnight Cereal

From the Kitchen of: Steven Lowe

INGREDIENTS
1 cup wheat
3 cups water
½ tsp salt

INSTRUCTIONS
Combine wheat, water and salt in a pan. Bring to a boil, turn off and place lid on top. Put in oven at 200 degrees for at least 8 hours (overnight). Makes enough for 2-4 people.