Tuesday, September 14, 2010

Poppy's Cream Puffs

These are my Dad's famous Cream Puffs!!
2 c water
2 cubes butter
1/2 t salt
2 c flour
8 eggs
2 c heavy cream
1 t pure vanilla extract
powdered sugar
Preheat oven to 375 degrees. In a large pot, add water, butter and salt and bring to a boil. Add flour and stir until thick. Remove from heat and add eggs one at a time, mixing thoroughly. Spoon onto cookie sheet and bake 40-50 minutes. Beat heavy cream, vanilla and powdered sugar. Let cream puffs cool, split in half and fill with cream right before serving. Dust powdered sugar on top! YUM!!

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