Tuesday, December 4, 2007

Mindy’s Fresh Lime Pie

Mindy Powell

6 to 8 limes juiced (approximately 1 cup lime juice)
1 (14-ounce) can sweetened condensed milk
1/2 cup sour cream
2 large eggs
1 graham cracker crust
zest of 2 limes
1 cup whipping cream (with powder sugar and vanilla to taste)

Zest two of the limes and reserve zest for garnish. Juice all limes and blend lime juice with the sweetened condensed milk and sour cream. In a separate container, beat the eggs, then add to the lime mixture and beat for 1 minute. Pour mixture into the graham cracker crust. Bake at 350 degrees for 10 minutes. Remove from the oven and put pie in fridge to cool. Top with real whipping cream and lime zest to serve.


Kathy Lowe said...

Mindy this sounds so good I'm trying this next!

Kathy Lowe said...

I'm making this over christmas!

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