Monday, July 19, 2010

Chili Cheese Egg Souffle & the BEST Buttermilk Waffles

This is what we had on Christmas Day for Breakfast...
Chili Cheese Egg Souffle & Buttermilk Waffles,
along with Hashbrown Potatoes, Sausage, and Bacon!!

Chili Cheese Egg Souffle
5 eggs
1/4 c flour
1/2 T baking powder
1/4 t salt
2 c grated cheddar cheese
1 c small curd cottage cheese
2 T melted butter
1 can (4 oz) chopped green chilis
Preheat oven to 400 degrees. Add eggs, flour, baking powder, and salt. Mix well. Add remainder of ingredients. Grease a square glass baking dish and pour mixture in. Bake 15 minutes. Reduce heat to 350 degrees and continue baking for 20 minutes. (For amount shown in picture, double this recipe.)

The BEST Buttermilk Waffles
1 3/4 c flour
1 t baking powder
1 t baking soda
1 t salt
1 t sugar
2 c buttermilk
1/3 c canola oil
2 eggs
Beat all ingredients together and drop batter on hot waffle griddle.

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