From the Kitchen of: Kathy Lowe
INGREDIENTS
1 package cream cheese, softened
1 bottle Cross and Blackwell cocktail sauce
1-2 cans baby shrimp
INSTRUCTIONS
Soften cream cheese and spread out onto plate. Pour cocktail sauce over cream cheese and top with shrimp. Cover with plastic wrap and refrigerate till ready to serve. Tastes best with Wheat Thins or Triscuits.
Sunday, December 2, 2007
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