Sunday, December 2, 2007

Seven Layer Cookies

From the Kitchen of: Tiffany Webber

½ cup butter
1 ½ cups graham cracker crumbs
1 can sweetened condensed milk
1 ½ cups milk chocolate chips
1 1/3 cups flaked coconut
1 cup chopped pecans

Preheat oven to 350 degrees. Melt butter in a 9x13 pan and sprinkle graham cracker crumbs over the melted butter. Pour milk evenly over crumbs covering the entire bottom of the pan. Add remaining ingredients by sprinkling them over the pan and pressing them down firmly into mixture. Bake at 350 for 20-25 minutes.

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