Aunt Shelly's Strawberry Pie

From the Kitchen of: Shelly Keisel

INGREDIENTS
Crust:
1 ¼ cups flour
2 tbsp sugar
¼ tsp salt
½ cup oil
2 tbsp milk
Filling:
1 Package fresh strawberries, cut up
Glaze:
1 cup sugar
3 tbsp cornstarch
1 cup boiling water
4 tbsp strawberry jell-o

INSTRUCTIONS
Mix together ingredients for crust and press in pie pan. Bake at 350 for 20-25 minutes. Fill shell with strawberries. Boil sugar, cornstarch and water in saucepan and add strawberry jell-o. Pour cooled glaze over top of strawberries.