Sunday, December 2, 2007

Hawaiian Haystacks

From the Kitchen of: Tiffany Webber

4 boneless skinless chicken breasts
1 large can cream of chicken soup
enough rice for each person eating
slivered almonds
pineapple tidbits
shredded mozzarella cheese
oriental noodles
celery, chopped
coconut flakes
mandarin oranges
any other toppings you want!!

Boil chicken breasts till cooked and shred into pieces. Heat up one can of Cream of Chicken Soup with one can of milk. You can layer this anyway you want, but I usually put them in this order: rice, chicken, almonds, pineapple, celery, mandarin oranges, chicken soup, mozzarella cheese, coconut and then oriental noodles. These are fun to make and taste really good!! Yum!!

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