Sunday, December 2, 2007

Chinese Casserole Kung Fu

From the Kitchen of: Kathy Lowe

4 cups water
1 envelope Lipton Chicken Noodle Soup
½ cup rice
½ cup salad macaroni
½ cup diced onion
1 cup diced celery
½ cup diced green pepper
3 tbsp butter
½ lb hamburger
½ lb sausage
1 heaping tbsp soy sauce
1 large can Cream of Mushroom Soup
1 bag Chinese Noodles


Preheat oven to 350 degrees. Boil water, Lipton Chicken Noodle Soup, rice and macaroni for 15 minutes and set aside. Cook onion, celery and green pepper in butter on low heat until clear. (About 5-10 minutes). Cook hamburger and sausage until well done and drain. Add soy sauce, Cream of Mushroom Soup, vegetables, and chicken noodle soup mixture to hamburger and mix well. Pour into casserole dish and top with Chinese noodles. Bake at 350 for 30 minutes.

1 comment:

Tiffany Webber said...

I made this tonight! Only I left out the sausage because I accidentally bought italian sausage and didn't want to to go to the store. It was really good and reminded me of when you used to make it! Jordan really liked it! It's something totally different from what we normally eat so it was fun to make! :)

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