Sunday, December 2, 2007

Blackened Catfish

From the Kitchen of: Kathy Lowe

¾ tsp pepper
½ tsp thyme
1 tbsp paprika
1 tsp garlic salt
1 tsp onion salt
½ tsp oregano
2 ½ tsp salt
1 tsp cayenne or red pepper

Combine ingredients and cover catfish filets with mixture. Cook 2-3 minutes on each side of the filet. You can double or triple this recipe for several catfish filets. Taste best when fried and served with ranch dressing for dipping!

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