Monday, December 3, 2007

Zucchini Bread

From the Kitchen of: Tiffany Webber

3 eggs, beaten
1 cup oil
2 cups sugar
2 cups grated zucchini
3 tsp vanilla
½ tsp cloves
3 cups flour
1 tsp salt
3 tsp cinnamon
1 tsp soda
¼ tsp baking powder
1 cup chopped nuts or chocolate chips

Preheat oven to 325 degrees. In a large mixing bowl combine eggs, oil, sugar, grated zucchini and vanilla. Then add rest of ingredients. Grease and flour loaf pans and fill about 2/3 full. Bake at 325 for 50 minutes.

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