Saturday, August 8, 2009
Its Bear River Raspberry season so I've made Raspberry jam and now we're getting together tomorrow and I'm making this wonderful Raspberry Cheese-Cake!
This is our family favorite! Every one of our 6 children requests it for their birthday. And although its not a "cheesecake" when I ask them which cake they want me to make them they always say "Hmmmm Raspberry Cheesecake!"
Make a white cake mix. Bake and Cool.
1 Pint of "whipped cream"
1 Softened package of Cream Cheese
2 Cups Powdered Sugar
1 tsp. vanilla
Mix in sauce pan:
1 package Raspberry flavored Danish Dessert with 2 cups of water and follow the directions on the package.
When thickened add 2 cups fresh raspberries or 1 pkg of frozen raspberries.
Refrigerate until ready to serve, then cut cake into squares and serve with the raspberry topping over each slice.
Posted by Kathy Lowe at Saturday, August 08, 2009