Saturday, August 8, 2009

White Cake with Cream Cheese & Raspberry Sauce

Its Bear River Raspberry season so I've made Raspberry jam and now we're getting together tomorrow and I'm making this wonderful Raspberry Cheese-Cake!
This is our family favorite! Every one of our 6 children requests it for their birthday. And although its not a "cheesecake" when I ask them which cake they want me to make them they always say "Hmmmm Raspberry Cheesecake!"

Raspberry Cheesecake

Make a white cake mix. Bake and Cool.

Mix together:
1 Pint of "whipped cream"
1 Softened package of Cream Cheese
2 Cups Powdered Sugar
1 tsp. vanilla

Frost Cake

Mix in sauce pan:
1 package Raspberry flavored Danish Dessert with 2 cups of water and follow the directions on the package.
When thickened add 2 cups fresh raspberries or 1 pkg of frozen raspberries.

Refrigerate until ready to serve, then cut cake into squares and serve with the raspberry topping over each slice.

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