Sunday, January 29, 2012

Bacon Wrapped Sugar Topped Smokies

Bacon wrapped, Sugar Topped Smokies

1 lb Bacon
1 Bag Little Smokies
1 Cup brown Sugar

Preheat oven to 325. Line a baking sheet with
aluminum foil. Cut bacon into thirds (lengthwise). Wrap each Smokie
with a piece of bacon and secure with a toothpick. Place onto
baking sheet.Sprinkle brown sugar generously over the bacon
wrapped smokies. Bake for 40 minutes.

Easy Cream Cheese Shrimp Dip

From the Kitchen of: Kathy

1 package cream cheese,
1 bottle Cross and Blackwell cocktail sauce
1-2 cans baby shrimp
Soften cream cheese and spread out onto plate. Pour cocktail sauce over cream
cheese and top with shrimp. Cover with plastic wrap and refrigerate till ready
to serve. Tastes best with Wheat Thins or Ritz. Great for the Super Bowl!
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