Monday, December 3, 2007

Pineapple Apricot Chicken

From the Kitchen of: Kathy Lowe

1 package Lipton Onion Soup mix
1 bottle apricot-pineapple preserves
1 bottle Thousand Island dressing
1 package boneless skinless chicken tenders

Preheat oven to 350 degrees. Place chicken in a 9x13 glass casserole dish. Sprinkle chicken with whole packet of Lipton onion soup mix. Cover chicken with preserves and salad dressing. Cover and bake at 350 for 1 – 1 ½ hours. Turn chicken over half way in between. Tastes great on top of rice. This is Stevie’s favorite!

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