Chicken Broccoli Casserole

Chicken Broccoli Casserole
(From Irene Smart)

Boil 5 Chicken Breast cooked with some onion, celery and a chicken boullion for flavor. When cooked cut into cubes or shred. I cube mine.

Cook 2 cups Rice with leftover broth from boiling the chicken.

Cook 2 cups cut up broccoli - cool (you can use a bag of frozen but fresh is better)

Sauce:
2 cans Cream of Chicken Soup
1 Tbsp Lemon Juice
1 Cup Mayonaise
1 Cup chopped Celery
(I sometimes add 1/2 tsp curry powder to this sauce for additional flavor)
Mix altogether.

Layering in Pan:
Put all the rice in bottom of a casserole dish.
Then top that with the Chicken cubes and Broccoli.
Pour sauce over the top.

Then cover the sauce with:
1/2 cup crushed cornflakes 1/2 sliced almonds and 3Tbsp. Melted butter mixed altogether.

Bake 350 for a half hour or until bubbly.