Sunday, May 10, 2009

Mother's Day French Toast Souffle


Ingredients:

  • 8 oz cream cheese softened
  • 1 cube butter
  • 1 cup maple syrup

Microwave above for 30 seconds and beat until smooth

  • 1 1oaf of Kneaders Chunky Cinnamon(I used Great Harvest Cinnamon Chip)

Break into 1 ½ inch pieces and put in a 9 by 11 inch baking pan.
Pour cream cheese mixture over the top of the bread.

  • 12 eggs
  • 2 cups half/half
  • 1 tsp vanilla (more if you like)

Beat until frothy, pour over Chunky Cinnamon bread in pan.

Bake at 350 for 60 minutes.
Dust with powder sugar, fruit, or syrup. Serve hot.

Can be made the night before and put into hot oven 1 hour before you serve.

I made my own fesh cream using 2 cups heavy cream, 2 TBSP Agave nectar, and 1 tsp. vanilla. Beat until thick and smooth. Then I put berries on top! DELICIOUS!!!!!


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