Sunday, December 2, 2007

7 Layer Bean Dip

From the Kitchen of: Kathy Lowe

1 can original bean dip
2-3 avocados
1 tsp lemon juice
½ tsp garlic powder
1 pint sour cream
1 package taco seasoning
1 ½ cups shredded cheddar cheese
1 can chopped olives
1-2 tomatoes, chopped
1 bunch green onions, chopped

Spread bean dip onto plate. In a bowl smash avocados and add lemon juice and garlic powder. Then spread over bean dip. In a separate bowl mix sour cream with taco seasoning and spread mixture on top of avocado layer. Top with shredded cheese, olives, tomatoes, and onions in that order. Serve with corn chips. I like Tostitos best!

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