Sunday, December 2, 2007

Grandma Long's Tatertot Casserole

From the Kitchen of: Grandma Long

1 lb hamburger browned and drained
½ onion chopped
1 can cream of celery soup
2 cups grated mozzarella cheese
1 package frozen tatertots, thawed

Preheat oven to 400 degrees. Brown hamburger and drain. Combine hamburger, onion, and celery soup with ½ can water in large saucepan. Warm through and mix with tatertots. Pour in casserole dish and top with cheese. Cover with foil and bake at 400 for about 1 hour or till heated.

1 comment:

Shelly said...

If you add a couple of stalks of sliced celery it's even better!

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