Friday, December 28, 2007

What To Do With That Leftover Holiday Ham!

4 oz. noodles 1 can cream of chicken soup 1/2 c. milk 1 tsp. minced onion(I used a small shallot grated) 1 c. sour cream 2 c. leftover ham, cubed or 1" slivers 1/2 c. bread crumbs 1 1/2 tbsp. melted butter 1 tsp. Parmesan cheese 1 1/2 qt. greased casserole. Cook noodles. In bowl, blend soup and milk. Add onion and sour cream. In casserole layer half the noodles, then ham, then sauce. Repeat. Toss bread crumbs with butter. Sprinkle on top. Top with cheese. Bake at 350 degrees for 25 minutes. Serves 6.

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