Wednesday, August 5, 2009


I LOVE LOVE LOVE Magleby's Buttermilk Pie! I've tried to find a recipe closest to what they make and I finally found it! BUTTERMILK PIE is my all time favorite dessert! This recipe below is from
AUNT RUTHIES SUGARPIE FARMHOUSE. Here is the link to their posted Southern Buttermilk Pie Recipe!

Pat-in-the-Pan Crust Ingredients:

2 1/2 cups Flour (All Purpose Unbleached)
1 teaspoon salt
1 teaspoon sugar
3 Tablespoons cold milk
2/3 cup oil (vegetable or canola–make sure it is fresh!)

Sister Lizzie’s Southern Buttermilk Pie Ingredients:

1 1/4 cups sugar
3 tablespoons flour
4 eggs, whisked
1 cup buttermilk
1 1/2 teaspoons vanilla
1 stick butter, melted and cooled (1/2 cup of butter)
1 tablespoon lemon juice (fresh squeezed)
1 tablespoon lemon zest
pinch of grated Nutmeg

Pat-in-the-Pan Crust Directions:

1.Whisk together dry ingredients in a bowl until blended
2.Add wet ingredients and stir gently until the dough forms a ball.( For a tender crust, do not over mix).
3.Put dough into pie pan and pat it thin and flat to conform to the shape of the pan.
4.Crimp the edges.
5.You are now ready for the filling.

Buttermilk Pie Directions:

1.In your mixer, combine the flour and sugar.
2.Stir in the eggs, and buttermilk .
3.Add the cooled melted butter, vanilla, lemon juice, and lemon zest.
4.Add a pinch or two of grated Nutmeg.
5.Pour into the unbaked pie shell.
6.Put the pie in the center of the oven and bake at 425 in a pre-heated oven for 15 minutes, then lower the temp to 350, and bake for 40 more minutes.
7.Cool then keep chilled.

I drizzle over each slice some Raspberry Deserta Pudding and Raspberries topped with Whipped Cream!
Sooooo yummy!

1 comment:

Kristen said...

this sounds so good. I might have to make me one for my 30th birthday!

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