Soft, Chewy CookiesYou will never use a different recipe again!!
Mindy Powell
1 c butter flavored Crisco
¾ c white granulated sugar
¾ c light brown sugar
1 t pure vanilla extract
2 eggs
1 t baking soda
1 t salt
2 ½ c white flour
1 bag Ghirardelli milk chocolate chips
(This is the brand I prefer because they are larger
size chocolate chips and they taste the BEST!!)
Preheat oven to 350 degrees. Spray pans with cooking spray. Beat Crisco, sugars, vanilla, and eggs until mixed well. Add dry ingredients slowly and then mix in chocolate chips. Use small scooper to place twelve even sized balls on cookie sheet. Bake for exactly 11 minutes. Makes four dozen cookies. (Note: If you half the recipe, still use the full teaspoon of baking soda.)
¾ c light brown sugar
1 t pure vanilla extract
2 eggs
1 t baking soda
1 t salt
2 ½ c white flour
1 bag Ghirardelli milk chocolate chips
(This is the brand I prefer because they are larger
size chocolate chips and they taste the BEST!!)
Preheat oven to 350 degrees. Spray pans with cooking spray. Beat Crisco, sugars, vanilla, and eggs until mixed well. Add dry ingredients slowly and then mix in chocolate chips. Use small scooper to place twelve even sized balls on cookie sheet. Bake for exactly 11 minutes. Makes four dozen cookies. (Note: If you half the recipe, still use the full teaspoon of baking soda.)
1 comment:
This is a great recipe! I made them yesterday and they were perfect! Except that I used butter instead of Crisco. They were delish!!
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