Monday, December 3, 2007

Manicotti or Stuffed Shells

From the Kitchen of: Tiffany Webber

One box Manicotti Noodles or Large shells
3 cups cottage cheese (one large container)
3-6 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
¼ cup parsley (optional)
¼ tsp salt
One bottle Prego Ricotta Cheese spaghetti sauce

Preheat oven to 375 degrees. Boil manicotti noodles until just tender. Do not overcook or they will fall apart. Mix cottage cheese, 2 cups mozzarella cheese, Parmesan cheese, salt and parsley in a large bowl. When noodles are done rinse in cold water and stuff with cheese mixture. Place noodles in 13x9 inch glass baking dish. Pour whole bottle of spaghetti sauce over noodles and cover with one cup or more of mozzarella cheese. Cover with foil and bake at 375 for 30-35 minutes. Keeps well for 2-3 days. Goes well with garlic bread and Caesars salad!

1 comment:

Kathy Lowe said...

I'm making this tomorrow night. I;ve never made it before! ~Mom

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