Sunday, January 29, 2012

Bacon Wrapped Sugar Topped Smokies

Bacon wrapped, Sugar Topped Smokies

1 lb Bacon
1 Bag Little Smokies
1 Cup brown Sugar

Preheat oven to 325. Line a baking sheet with
aluminum foil. Cut bacon into thirds (lengthwise). Wrap each Smokie
with a piece of bacon and secure with a toothpick. Place onto
baking sheet.Sprinkle brown sugar generously over the bacon
wrapped smokies. Bake for 40 minutes.

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