Snickerdoodles

From the Kitchen of: Kathy Lowe

INGREDIENTS
1 cup shortening
1 ½ cups sugar
2 eggs
2 ¾ cups flour
2 tsp baking soda
2 tsp cream of tartar
½ tsp salt
2 tbsp sugar
2 tbsp cinnamon

INSTRUCTIONS
Preheat oven to 350 degrees. Mix shortening, sugar and eggs in large bowl and place aside. In a separate bowl sift together flour, baking soda, cream of tartar and salt. Combine with shortening mixture. Combine cinnamon and sugar in a small bowl. Shape cookies into balls and roll in cinnamon sugar mixture. Place cookies on greased cookie sheet. Bake at 350 for 8-10 minutes.