Saturday, September 12, 2009
Original Roasted Raspberry Cheese Appetizer
From the Fischer & Wieser Website
(Right now this Sauce is on sale!)
If there's an easier, more elegant and delicious appetizer bring it on. With just a twist of the wrist this show-stopping recipe can be ready to serve in less than a minute.
1 3-oz. package cream cheese
1 bottle (15.75 oz.) Fischer & Wieser Gourmet The Original Roasted Raspberry Chipotle Sauce®
Fresh raspberries and mint for garnish, if desired
Place cream cheese on serving dish and pour 1/3 cup Fischer & Wieser Gourmet The Original Roasted Raspberry Chipotle Sauce® over top, allowing it to drizzle down sides of cream cheese. Garnish with fresh raspberries and mint, if desired. Serve with gingersnap cookies or assorted crackers. Serves 2.
Note: For an 8-ounce package of cream cheese use 1/2 to 3/4 cup of sauce.
Tip: Whip cream cheese with sauce (using measurements above). Form into a ball, and roll in chopped pistachio nuts or chopped, toasted pecans. Sprinkle parsley on top or drizzle with two tablespoons of additional sauce. Serve with gingersnap cookies or assorted crackers
Posted by Kathy Lowe at Saturday, September 12, 2009
Thursday, September 3, 2009
1 1/2 c. flour
2 tbsp. oil
1/8 tsp. salt
1 1/2 c. milk
makes 24 crepes
In a mixing bowl, combine eggs and salt, add flour alternately with milk, beating until smooth after each addition. Add oil and beat. Refrigerate for an hour. Cook on upside-down crepe griddle according to manufacturer's directions, or in skillet with non stick coating.
Crepes may be made in advance, wrapped in foil or plastic wrap, and stored in refrigerator for 1-2 days.
After I make all of the crepes. I whip a pint of cream add sugar and vanilla and store in fridge while peeling peaches.
I peel around 8 peaches and slice them up then add 1/8 cup sugar to the peaches.
To put together the crepes is soooo easy - Just lay a layer of peaches onto the crepe add a little whipped cream, roll up and then top with a little more whipped cream! Sprinkle a little powdered sugar on top. So easy and Yummy too!
Posted by Kathy Lowe at Thursday, September 03, 2009