Monday, July 6, 2009

Mindy's Beef Enchiladas!!

Mindy's Beef Enchiladas

* 1 T EVOO
* 1 lb. hamburger
* 10 small fresh flour tortillas
(Walmart has these homemade-hot when you buy them!!)
*1 can (10 oz) La Victoria mild enchilada sauce
1 can (4 oz) chopped chilis
*Spices to taste...Cumin, Coriander, Salt, Pepper, Chopped
Onion, Chopped Garlic, Chili Powder, and Italian Seasoning
* 3 cups cheese shredded (I used cheddar and mozzarella)

Preheat oven 350*
Brown hamburger in EVOO. Mix chilis, all spices
and 1/3 of cheese and sauce with meat.
Divide evenly into 10 tortillas. Make 2 rows of five
enchiladas in pan. Cover with remaining sauce and
cheese. Bake 20 minutes until melted.

***Serve with avocadoes, olives, corn, black beans,
salad with Litehouse buttermilk ranch, cilantro,
and Herdez medium tomato salsa!!***

Y U M M Y !!


Kathy said...

This looks sooo good! Can't wait to make it!

Tiffany Webber said...

And just in case you didn't know... EVOO is extra virgin olive oil! bwahahaha! :)

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