Sunday, December 2, 2007

Cheesy Potato Soup

From the Kitchen of: Lynn Dahlberg
Submitted by: Tiffany Webber

4 medium potatoes, diced
1 large onion-, chopped
1 qt water
¼ cup butter
3 tbsp flour
½ cup milk
1 ½ cups sharp cheddar cheese, shredded
1 tsp salt
¼ tsp season salt
¼ tsp paprika
ground pepper, chives and bacon (if desired)

Bring potatoes, onion and water to a boil. Reduce heat and simmer till tender about 20 minutes. In skillet, melt butter, add flour and stir till bubbly. Remove from hat. Add milk and return to heat. Stir until thickened. Add cheese and seasonings. Serve with chives, bacon and breadsticks!

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