From the Kitchen of: Steven Lowe
2 cups water
2 cubes butter
½ tsp salt
2 cups flour
Preheat oven to 375 Bring water, butter and salt to boil. Add flour and stir till thick. Remove from heat. Add eggs and mix one at a time. Spoon mixture onto cookie sheet 2’ apart. Bake at 375 for 40-50 minutes. Cut in half and fill with whipped cream. Sprinkle with powdered sugar.