Sunday, December 2, 2007

Brownies With Marshmallow Topping

From the Kitchen of: Kathy Lowe

2 cubes butter, melted
4 eggs
2 tsp vanilla
1/3 cup cocoa
2 cups sugar
1 ½ cups flour
¼ tsp salt
1 ½ cups nuts
1 package marshmallows
1 cube butter, melted
¼ cup cocoa
1/3 cup canned milk
1 tsp vanilla

Preheat oven to 350 degrees. Mix together butter, eggs, and vanilla in large bowl. Add cocoa, sugar, flour and salt until well blended. Mix in nuts. Bake at 350 for 25 minutes. Take brownies out of oven and pour a package of marshmallows on top and put back in oven until melted. Let Brownies cool. Icing: Mix butter, cocoa, canned milk and vanilla till well blended. Frost brownies and enjoy!!

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