Lemon Jello Salad

This salad was made only once a year at Christmas when I was growing up! I love it!

Mix Lemon Jello as directed on package. Add 1 Can Crushed Pineapple (Save Juice) Add 1 cup chopped walnuts, Cut up 1 small bottle of marachino cherries (save juice), 1 1/2 cup marshmellos, 2 cut up bananas.
Mix all together in a 9 x 12 glass pan and let set.

Topping:
1 cup of juice (pineapple jc and cherry jc combined) add water to make a cup if not enough.
1/2 cup Sugar
2 Tbsp corn starch
1 well beaten egg
Mix over heat until thickened.
Then mix into 1 cup of Whipped Cream (cool whip won't work)
Spread over jello salad.