Sunday, December 2, 2007

Beef Stroganoff

From the Kitchen of: Tiffany Webber (modified from Mom's version!)

1 lb hamburger meat (you can also use ground turkey)
salt and pepper to taste
1 medium onion, chopped
1 package fresh mushrooms (can also use 1 large or 2 small cans)
1 can Cream of Mushroom Soup
1 pint sour cream

In a large skillet cook hamburger meat. Salt and pepper meat to taste. When meat is almost browned add mushrooms and onions and cook till onions look glassy and meat is fully browned. Add Cream of Mushroom Soup and Sour Cream. Cook till warm. Tastes great on top of potatoes, rice or egg noodles.

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