Friday, August 7, 2009


Fry until crisp 1 lb Bacon then cut up into bits
Saute 1 cup sliced mushrooms, 1 chopped onion

Place all of this in the bottom of a frozen pie shell.
(I like Marie Calenders Deep Dish frozen pie shell)

Then top with fresh chopped broccoli. Cover over that with
1 Cup grated swiss cheese.

Blend 1 cup cream and 1/4 cup milk into 4 beaten eggs with a 1/2 tsp salt and a 1/4 tsp pepper.

Pour into pie.

Put pie plate onto cookie sheet and then into oven.

Bake 15 minutes at 425 degrees. Reduce heat to 300 degrees, and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.

Really good served with fresh fruit for any meal!

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