Sunday, December 2, 2007

Chicken with Artichokes

From the Kitchen of: Tiffany Webber

1 can artichoke hearts, drained
4 chicken breasts
1 small onion chopped
¼ cup butter
8 oz sliced fresh mushrooms (optional)
2 garlic cloves, crushed
1 – 8 oz cans Hunts tomato sauce
basil, oregano, salt and pepper to taste


Preheat oven to 350 degrees. Put chicken, onions and drained artichokes in a 9x11 baking dish. Melt butter in a pan over medium-high heat. Drizzle butter over chicken and bake uncovered 20 minutes. In same pan butter was cooked in, add more butter and mushrooms. Add garlic, stirring often for 1 minute. Stir in tomato sauce, basil, oregano, salt and pepper. Bring to a boil and set aside. Remove chicken from oven. Pour sauce over chicken and bake 30 minutes. Serve with spaghetti and garlic bread.

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