Friday, July 9, 2010

Candy Corn Cookie Bark

Candy Corn Cookie Bark
15 Oreos, broken up

(I used Halloween ones with orange filling)

1 1/2 c pretzel rods, broken into pieces

1 lb. white chocolate or almond bark

1 c candy corn
Halloween sprinkles

Cover a large cookie sheet with wax paper. Spread broken cookies, pretzels and 3/4 of the candy corn onto the waxed paper. Melt white chocolate until smooth. (Be VERY careful!! White chocolate melts faster and burns easier than other chocolate.) Drizzle chocolate over the cookie mixture. Sprinkle remaining candy corn and sprinkles over the chocolate while it is still wet. Let cool in fridge until set and firm. Remove and gently break bark into small pieces. Store in an airtight container.I placed mine in cute candy corn bags, tied with
ribbon, and gave as gifts to my visiting teachers!!

You can also try this cookie bark for other holidays!!

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