From the Kitchen of: Kathy Lowe
INGREDIENTS
1 lb hamburger meat
salt and pepper to taste
2 – 16 oz cans kidney beans
1 large can tomato juice
2 large cans whole kernel corn
1 package taco seasoning mix
Garnishes:
Shredded cheddar cheese
sour cream
olives
chopped onions
corn chips (I like Doritos best)
INSTRUCTIONS
In a skillet brown hamburger meat and salt and pepper to taste. In a large sauce pan combine hamburger with kidney beans, tomato juice, corn, and taco seasoning. Bring to a boil and let simmer. Serve with desired garnishes.
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