From the Kitchen of: Kathy Lowe
INGREDIENTS
4 hard boiled eggs
4 tbsp mayonnaise
4 tsp mustard
salt
pepper
INSTRUCTIONS
Take off egg shells and chop up boiled eggs. Add mayonnaise, mustard and salt and pepper to taste. If too dry, add more mayonnaise. Tastes great on croissants!
Sunday, December 2, 2007
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