Sunday, July 18, 2010

French Bread Pizza

French Bread
Spaghetti Sauce (We used Garlic & Onion Tomato)
Cheese (We used Mozzarella & Colby Jack)
Toppings of Choice (We used Pepperoni, Sausage,
Pineapple, Olives, Onions, and Peppers)
You take the French Bread and cut in half
length wise, then cut in halves or thirds.
If you want thick softer pizza, use as is.
For thinner, crunchier crust, remove inside bread.
Then, fill with sauce, cheese and toppings.
Bake for 15 minutes at 400 degrees!!
And everyone gets EXACTLY what they want!!

The sky is the limit for possible concoctions!!
I think next time I am going to try
Alfredo Sauce, Fresh Mozzarella, Chicken,
Mushrooms, Artichoke Hearts, & Pineapple.
We served the Pizza with a nice Caesar Salad!
The Perfect MEAL!!

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