Sunday, December 2, 2007

Rice Krispy Treats

From the Kitchen of: Steven Lowe

1 box Kellogg’s Rice Krispies
1 bag marshmallows
1 cube butter, melted

Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray or butter. Cut into 2-inch squares when cool. Best if served the same day.

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