Poppy Steve’s Cinnamon Rolls

Steve’s Cinnamon Rolls:

4 C warm milk 

4 eggs

2 1/2 tsp salt

2/3 C vegetable oil

1 C sugar

1 Tbsp lemon juice

Mix 2 Tbsp yeast in a 1/2 cup warm water

Add flour into the bowl until the dough is slightly sticky. Make sure the dough doesn’t get too stiff. 

Let raise twice, but at least once before rolling out the dough.

When rolling out the dough, Put cinnamon and brown sugar on the dough.

Bake at 350

16 minutes

Frost with regular powdered sugar frosting.

Kathy's Lasagne

2 lbs lean hamburger
One chopped onion
2 cloves of garlic chopped
Brown altogether. In a skillet. Then drain excess fat and add.

2 large cans of stewed tomatoes
1 can tomato paste
21/4 tsp salt
2 tsp oregano
Simmer for two hours.

Shred 3 cups cheddar cheese
Wash cream off of 1 tub of cottage cheese by putting into strainer under running water.
1 cup parm cheese

Layer sauce on bottom of casserole dish.
Then noodles
Cottage cheese
Parm cheese
Shredded cheese
Repeat

Bake 350 degeees for 30-40 minutes

Chocolate Cheesecake Oreo Cake

Chocolate cheesecake Oreo cake 

From Tina Lowe

1 box of chocolate cake mix(I used chocolate fudge)

1 box of chocolate instant pudding 

3 eggs

2 egg yolks 

1/2 cup of butter 

1 1/4 cup of hot milk 

Add contents to a mixing bowl and mix well. 

Bake at 350 degrees until cooked thoroughly (make sure to grease pan well)

2-3 boxes of cheesecake instant pudding. Instead of two cups of milk per box, add one cup heavy whipping cream and one cup milk per box. Whip until thick. Spread onto cake.

Add as many Oreos on top as desired. Refrigerate. Best if left overnight to cool.