Monday, June 18, 2018

Chocolate Cheesecake Oreo Cake

Chocolate cheesecake Oreo cake 
From Tina Lowe

1 box of chocolate cake mix(I used chocolate fudge)
1 box of chocolate instant pudding 
3 eggs
2 egg yolks 
1/2 cup of butter 
1 1/4 cup of hot milk 
Add contents to a mixing bowl and mix well. 

Bake at 350 degrees until cooked thoroughly (make sure to grease pan well)

2-3 boxes of cheesecake instant pudding. Instead of two cups of milk per box, add one cup heavy whipping cream and one cup milk per box. Whip until thick. Spread onto cake.

Add as many Oreos on top as desired. Refrigerate. Best if left overnight to cool. 

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