This is so yummy on the Spinach Orzo Ensalata salad. I think it would also be yummy on veggie wraps.
*One little tip about fresh juice: juice a bunch of lemons, limes, or oranges and put the juice into ice cube trays. Each cube is equal to 2 Tbsp.(1/8 cup) Pop out a couple of cubes and let defrost and you can whip your dressing up in a snap!
Tangy Dill Dressing
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
1/2 cup extra virgin olive oil
2 Tbsp. Bragg’s Liquid Aminos
1/4 cup apple cider vinegar
2 Tbsp. raw honey
2 garlic gloves
1 Tbsp. dried (or 1/4 cup fresh) dill weed
Blend all ingredients in a high-powdered blender. Makes 1 1/2 cups. Can be frozen.
This recipe comes from Green smoothie girl