1 cup sour cream
1 Tbsp. dried parsley
1 Tbsp. dried chives
1 tsp. sea salt
1 tsp. ground black pepper
1 tsp. onion powder
1 tsp. garlic powder
Blend briefly in a high-powered blender until just mixed. Pour into a jar, and put in the fridge for a few hours to meld flavors. If you want more of a ranch dip just use 2 cups sour cream instead of the buttermilk. This would last longer too!
There you have it! No MSG, preservatives, and YUMMY!!! My kids love it:)
1 comment:
You can get dried chives at the health food store. FYI
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