This batch makes over 2 cups. So freeze half for a salad later!
1/2 cup raw honey
1/2 cup apple cider vinegar
1 Cup extra virgin olive oil
1 Tbsp. mustard (I used brown)
1 tsp. sea salt
1 small red onion cut into fourths
1 Tbsp. poppy seeds
Blend all ingredients except poppy seeds in a high powered blender until all onion is pureed. Add poppy seeds and pulse a couple of times.
I made this while my parents were in town with the Craisen Salad and everyone loved it!