Monday, April 28, 2008

Vegetable Beef Barley Soup

Mindy Powell

1 lb. hamburger
1 T Italian seasoning
1 T dried parsley
½ t fresh ground pepper
1 t salt (or to taste)
1 t onion powder
½ t garlic salt
1 T minced garlic
1 can green beans
1 can corn
4 spears celery chopped
4 large carrots chopped
6 cups chicken broth
2 large cans stewed or diced tomatoes
1 small can tomato sauce
1 cup barley, uncooked
2 cups water
Brown hamburger and add seasonings to it. Combine all ingredients in slow cooker. Cook on high for 1 hour and then on slow for 5-6 hours or until vegetables are cooked to your liking.

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