Tuesday, May 27, 2008

Our Favorite Buttermilk Brownies!

Buttermilk Brownies

1 cup margarine
1 cup water
1/3 cup cocoa

2 cups flour
2 cups sugar
1 tsp salt
1 tsp baking soda
2 eggs
½ cup buttermilk
1 ½ tsp vanilla

Set oven to 350 degrees. Bring water, butter, and cocoa to a boil stirring constantly. Remove from heat and set aside.’
Mix flour, sugar soda, and salt in a large bowl. Stir in eggs, buttermilk, and vanilla. Add cocoa mixture and mix until well blended. Pour into greased
15 ½ x 10 ½ x 1 inch baking pan. Bake at 350 for 30 minutes

Frost when still warm
Frosting
¼ cup butter
3 Tbsp cocoa
1/3 cup buttermilk
heated until warm and soft.

Mix in 2 ¼ cups powdered sugar
½ tsp vanilla
1/3 cup chopped nuts (optional)

4 comments:

Kristen said...

Why would post this recipe when we are on a sugar fast???? They sound so good! If I made them I'd eat the whole pan so ....I wont:)

Kathy said...

I posted this for Becca because Steve had been wanting her to make them! But I know what you mean! It was tempting just to stop and make a batch! But - I didn't! I went into the kitchen ate 8 almonds and drank a big glass of water! :)

Tiffany Lowe Webber said...

I want some too!! But I don't have any buttermilk and I'm not going to buy any!!

Jill said...

Kathy this is Jill (anderson Johnson
Remember me?? I would love to get a hold of Mindy( does she have a blog?) could you pass this message on to her?and check out my blog johnsonfamily-jill.blogspot.com YUMMY recipes!!!

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