Monday, April 28, 2008

Frozen Mint Herbal Tea Strawberry Lemonade

The PERFECT Summer Tea Party Drink!!
4 cups water

6 mint herbal tea bags

1 can frozen raspberry lemonade

1/2 cup sugar, (or to taste)

1 package frozen strawberries (sweetened)

10 ice cubes
In the morning or the night before, heat 4 cups water to boiling. Add the mint tea bags and let sit for 5 minutes. Take bags out and put tea in the refrigerator for at least 2 hours. Mix raspberry lemonade, but use only 2 ½ cans of water. In a blender, place ice cubes, 2 cups of tea, the frozen strawberries and sugar. You can start with 1/4 cup of sugar and then add more as you blend. As the ingredients blend, you may need to add more tea if it gets to thick to process.
When the mixture is well blended, pour into the lemonade. Serve immediately for a slushy drink. You can add more ice if you want it really slushy, but then decrease the water when making up the lemonade.

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