Monday, September 13, 2010

Twice Baked Green Potatoes

My children and Husband Loved these! Success!!!

8 Lg. potatoes
1 lg. head broccoli
4 cups spinach
8 green onions, diced, including green part
1/4 cup parmesean cheese
2 Tbsp. extra virgin Olive oil
1 1/2 tsp. sea salt
freshly ground pepper

Bake foil wrapped potatoes at 350 for 1 hr., then let cool enough to handle. Chop broccoli into small pieces, and steam for 15 minutes, adding spinach the last 5 minutes of steaming. Cut each potatoe in half and scoop out the potato "guts", being careful to keep skin intact and leaving 1/4" of potatoe all the way around for later use.

Use a hand mixer to blend until smooth the potato "guts", steamed broccoli, onions, spinach, parmesean, olive oil, salt and pepper. Add a bit of water if mixture is too thick to blend.

Scoop mixture back into potato skins. Sprinkle with additional parmesean cheese, then bake at 350 for 15-20 minutes. Serve immediately.

I also added some shredded cheddar cheese to the tops of mine, and a dallop of sour cream on top. Yummmmy!

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